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Korean red pepper paste called gochujang tastes salty, sweet, and spicy. It is used in Korean food. Fermented soybeans, rice, barley, and chili peppers are the main ingredients in gochujang. It is one of the most popular sauces in the world because it tastes great with other foods. This article shows you five simple and tasty recipes that use gochujang sauce. These recipes will help you learn more about this important ingredient. These recipes help you use gochujang even more, whether you're new to Korean food or a big fan. Before I get to the recipes, let me quickly describe what gochujang is. This stuff is gel-like and bright red most of the time. There is heat in it from the chili peppers, but it is also sweet and tasty.